Cook the sausages and set aside.

Meanwhile, add the onions to a large pan with a big splodge of olive oil and a little red wine, mix an allow to marinate

Cook for a few minutes until softened

Add curry powder, salt and pepper and mix in thoroughly (add more olive oil if it's too dry, it should be a little gloopy)

Add the rice and mix in thoroughly so that the rice is coated.

Add the chopped tomatoes and mix in thoroughly

Add water so that the mixture is covered and stir

Raise temperature to boil until the mixture is bubbling.

Cover with the lid and lower the temperature

Brown rice can take up to 40 minutes to cook like this, white rice maybe only 20 minutes.

10 minutes before the rice is cooked, slice up and sausages and add to the pot.

Can also add a little frozen mixed veg or rocket to give some colour contrast.

Serve with grated cheese and optional side salad, or even baked beans!