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Lamb and spinach curry

Lamb is optional
Prep Time20 minutes
Cook Time40 minutes
Course: Main Course

Ingredients

  • 1/2 tsp cumin seeds
  • 2 tsp sunflower oil
  • 200 g lamb steak optional, remove to make vegetarian!
  • 1 red pepper
  • 1 green chilli
  • 2 tbsp mild curry paste
  • 2 tsp curry power optional, to give some oomph
  • 225 g tin chopped tomatoes
  • 160 ml can coconut cream
  • 1 x bag baby spinach
  • 1/2 pack of fresh coriander chopped

Instructions

  • Dry fry cumin seeds for about 20 secs in a wok
  • Add half the oil and stir-fry for about 1 min until browned, then tip on to a plate
  • Add rest of the oil to the wok and stir fry pepper and chilli for a couple of minutes
  • Stir in the curry paste, tomatoes and coconut cream with about 200ml boiled water
  • Simmer for about 5 mins.
  • Add the lam and coriander until the lamb is cooked through
  • Add spinach, stir in till wilted.
  • Serve with rice.