Chop the onion and put in a pot with olive oil and an optional splash of red wine

Crush and finely chop the garlic

Chop the fresh tomatoes with a sharp knife so they are a big mushy lump

Finely chop the mushrooms

Gently heat the onion till it's softened.

Add the mushrooms and fry adding more oil if necessary

Add the tomatoes and stir continuously until they are liquid.

Add the pesto sauce, salt and pepper to taste and stir thoroughly.

Heat gently

In the meantime cook the fresh pasta according to the instructions on the packet.

When heated drain and add the pasta to the sauce.

Add a little of the pasta water and stir in thoroughly to add a creamier texture

Serve with salad, olive, sun-dried tomatoes and olive bread drizzled with olive oil!