Name: Cabbage soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Tbsp olive oil; 2 cloves garlic, finely chopped; ½ cabbage, shredded finely; ½ tomato, diced; ½ pint vegetable stock; handful fresh parsley, chopped

Cabbage soup

Recipe by Mike Finch

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Tbsp olive oil
2 cloves garlic, finely chopped
½ cabbage, shredded finely
½ tomato, diced
½ pint vegetable stock
handful fresh parsley, chopped

Directions

Heat the oil in a small pan and add the garlic, cabbage and tomato.
Cook for 5-8 minutes or until soft. Add the stock and continue to cook for 8-10 minutes.
Finish by adding the parsley to serve.